Day 29 and 30

Monday:
Break: 2 turkey sausage patties and an egg
Lunch: Spaghetti squash with marinara and leftover meatballs
Dinner: Yum! Had New York steak with broccoli, onion, garlic and some liquid aminos (soy sauce substitute). Also made a shrimp, avo, mango, onion and lime juice salad.

So good. Jadon LOVED this dinner and had seconds. I gave him some french bread and butter to go with dinner.

After dinner I made a cobbler with fresh peaches!

I got the recipe from www.elanaspantry.com. What a great site! Thanks Kim.

Peach Crisp
6 large peaches, sliced
1 tablespoon lemon juice
1 tablespoon vanilla extract
3 tablespoons arrowroot powder
1 ½ cups blanched almond flour  (I used coconut flour)
1 teaspoon celtic sea salt
1 teaspoon baking soda
½ cup grapeseed oil  (I used walnut oil)
¼ cup agave nectar  (I used honey)

1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients
2. In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping
3. Place peach mixture in a 3 quart baking dish
4. Crumble topping over peaches
5. Bake covered at 350° for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown

I had mine with a scoop of coconut milk ice cream..

Tuesday:
Break: Leftover turkey sausage patties and a hard boiled egg.
Lunch: Was gonna make turkey-ceasar lettuce wraps, but decided to go to Los Golondrinas instead. I ordered a 1/2 lb. of carnitas with onion and cilantro on top. I only ate half, but I added some green salsa and a half of an avocado when I got to the office. Soo good.
Dinner: Trader Joe's shrimp stir fry