Lunch: Salad with salmon, avo, mini heirloom tomatoes and lime juice.
After work I made some (either turnip or radish.. seriously get the two mixed up) with onion, rosemary and a bit of pastrami. Those things are SPICY! Yuck, no bueno. Loosely based on an idea from my primal cookbook.
Dinner: Shrimp ceasar salad.
25 down, 25 to go!!!!!
Halfway there!!! Yay! The radishes are the spicy ones, blech. Turnips are the sweet ones. Go with turnips next time. They are so much better!
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