I just got back from Farm to Market in San Juan Capistrano. I love this place! I walked out with a TON of veggies (eggplant, artichokes, yams, peppers, etc., etc.) and some fruit and it was only $20! I have a feeling I will be spending a lot of time here.
On the way home I stopped at Stuft Pizza to pick up a small cheese pizza and a root beer for my last supper. Cheese and bread are both big no-nos so I figured I should kill two birds with one stone. I was a little sad when neither the pizza place or the drug store next door had root beer, but c'est la vie. Anyways, the pizza was just okay. I'm lying, it was pretty good.
So tomorrow is the big day—Day 1.
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